Fried Oreo With Churros Recipe
Make Fried Oreo With Churros Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churros
Fried Oreos
Method
Churros
- 1
Prepare the Churro Dough
In a medium saucepan, combine water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
- 2
Mix in the Flour
Once boiling, remove from heat and stir in the flour until fully incorporated. The dough should form a ball and pull away from the sides of the pan.
- 3
Add Eggs
Let the dough cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Prepare for Frying
In a deep frying pan, heat vegetable oil over medium-high heat (about 350°F or 175°C).
- 5
Pipe the Churros
Transfer the churro dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes.
- 6
Fried Oreos
- 7
Prepare the Batter
In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, milk, and vanilla extract until smooth.
- 8
Heat the Oil
In a deep frying pan, heat vegetable oil to 350°F (175°C).
- 9
Coat the Oreos
Dip each Oreo into the batter, ensuring they are fully coated.
- 10
Fry the Oreos
Carefully place the battered Oreos into the hot oil, frying in batches for about 2-3 minutes or until golden brown.
- 11
Drain and Serve
Remove the fried Oreos with a slotted spoon and drain on paper towels. Serve warm with churros.
