Fried Oreo Recipe
Fried Oreo with vanilla ice cream
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Ingredients
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Fried Oreo Ingredients
Vanilla Ice Cream Ingredients
Method
Fried Oreo Directions
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and a pinch of salt. Mix well.
- 2
Add wet ingredients
Gradually whisk in the milk and vanilla extract to the dry ingredients until the batter is smooth and well combined.
- 3
Heat the oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Dip the Oreos
Carefully dip each Oreo cookie into the batter, making sure they are fully coated.
- 5
Fry the Oreos
Gently place the coated Oreos into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and dust
Using a slotted spoon, remove the fried Oreos from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar while still warm.
Serving Directions
- 7
Serve with ice cream
Place the fried Oreos on a serving plate, and serve with two scoops of vanilla ice cream on the side.
