Fresh Guacamole Recipe
Tomato, cheese, red onions, red cabbage and homemade mayo
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Ingredients
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Main Ingredients
Homemade Mayo
Method
Preparing the Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocado and mix well to prevent browning.
- 4
Chop Vegetables
Dice the tomatoes and red onion. Finely shred the red cabbage.
- 5
- 6
Add Cheese and Seasoning
Stir in the cheddar cheese, salt, and pepper to taste.
Making Homemade Mayo
- 7
Combine Ingredients
In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
- 8
Add Oil Gradually
Slowly drizzle in the vegetable oil while continuously whisking until the mixture thickens and emulsifies.
- 9
Season the Mayo
Add salt to taste and mix well. Adjust the seasoning if necessary.
Final Assembly
- 10
Combine Mayo with Guacamole
Fold the homemade mayo into the guacamole mixture until evenly incorporated.
- 11
Serve
Transfer the fresh guacamole to a serving bowl and garnish with additional diced tomatoes or herbs if desired. Serve with tortilla chips or fresh veggies.
