French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Soaking Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This step helps to remove excess starch and ensures crispier fries.
Frying the Potatoes
- 3
Heating the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of potato into the oil; if it sizzles, the oil is ready.
- 4
Frying the Potatoes
Once the oil is hot, remove the potatoes from the water and dry them thoroughly with a clean kitchen towel. Carefully add a batch of potatoes to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes until they are golden brown.
- 5
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle immediately with salt, paprika, and garlic powder.
- 6
Repeat the Process
Continue frying the remaining batches of potatoes, ensuring the oil temperature remains consistent. Adjust the heat as necessary.
Serving the Fries
- 7
Serving
Once all the fries are fried and seasoned, serve them hot in a large bowl or on a platter. Enjoy your homemade French fries with your favorite dipping sauce!
