Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Cut the Potatoes
Peel the potatoes and cut them into thick strips, about 1/2 inch wide.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Drain and Dry
Drain the potatoes and pat them dry with a kitchen towel to remove excess moisture.
- 4
First Fry
Heat 4 cups of vegetable oil in a deep fryer or large pot to 325°F (163°C). Fry the potato strips in batches for about 5-6 minutes until soft but not browned. Remove and drain on paper towels.
Preparing the Fish
- 5
Make the Batter
In a large bowl, combine 1 cup all-purpose flour, 1 cup cornstarch, 1 tsp baking powder, 1 tsp salt, and 1 tsp black pepper. Slowly whisk in 1 cup of cold sparkling water until smooth.
- 6
Heat the Oil
In another pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 7
Batter the Fish
Dredge each fish fillet in the remaining flour to coat lightly, then dip it into the batter, allowing excess to drip off.
- 8
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.
Final Fry for Chips
- 9
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the pre-cooked potato strips in batches again for about 3-4 minutes until golden brown and crispy. Drain on paper towels and season with salt to taste.
Serving
- 10
Plate and Serve
Serve the fish and chips hot with malt vinegar, tartar sauce, and lemon wedges on the side.
