Fish & Chips Recipe
Battered fish served with tartar sauce
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Ingredients
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For the Fish
For the Chips
For the Tartar Sauce
Method
For the Fish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add the beer or sparkling water while whisking until you achieve a smooth, thick batter.
- 2
- 3
Batter and Fry the Fish
Dip each fish fillet into the batter, ensuring they are fully coated. Carefully place them in the hot oil, frying in batches. Fry for about 4-5 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
For the Chips
- 4
Prepare the Potatoes
Peel and cut the russet potatoes into thick fries. Rinse them in cold water to remove excess starch and pat them dry with a clean towel.
- 5
Fry the Chips
In the same oil used for the fish, fry the potato fries in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle immediately with salt.
For the Tartar Sauce
- 6
Mix the Ingredients
In a small bowl, combine the mayonnaise, chopped dill pickles, capers, lemon juice, and fresh dill. Stir well until all ingredients are mixed. Add salt to taste.
