Dulce De Leche Recipe
Make Dulce De Leche Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Cooking Method
- 1
- 2
- 3
Cook Until Thickened
Continue stirring for about 1 to 1.5 hours, until the milk turns a rich caramel color and thickens to a sauce-like consistency.
- 4
Add Optional Ingredients
If desired, stir in the vanilla extract and a pinch of salt during the last 10 minutes of cooking for added flavor.
- 5
Cool and Store
Once done, remove the saucepan from heat and let the dulce de leche cool. Transfer to a container and store in the refrigerator.
