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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Dunk in Buttermilk
Dip each calamari ring into the buttermilk, ensuring they are fully coated.
- 4
Coat with Flour Mixture
Transfer the coated calamari to the flour mixture and toss until each piece is well-coated. Shake off excess flour.
- 5
Heat the Oil
In a large frying pan or deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until they turn golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve immediately.
Spicy Aioli
- 8
Mix the Ingredients
In a small bowl, combine the mayonnaise, minced garlic, sriracha sauce, lemon juice, and salt.
- 9
Whisk Well
Whisk the mixture until smooth and well combined.
- 10
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
