Cream Cheese Smoked Salmon Croissant Recipe
(Cream cheese, red onions, arugula and smoked salmon)
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Ingredients
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Spread
Sandwich Assembly
Method
Spread Preparation
- 1
Make the Cream Cheese Spread
In a mixing bowl, combine the cream cheese, fresh dill, lemon juice, and garlic powder. Mix until well combined and smooth. Set aside.
Sandwich Assembly
- 2
Prepare the Croissants
Slice each croissant in half horizontally. If desired, lightly toast them for a few minutes.
- 3
Layer the Ingredients
Spread a generous amount of the cream cheese mixture on the bottom half of each croissant. Layer smoked salmon over the cream cheese, followed by thin slices of red onion and a handful of arugula.
- 4
Complete the Sandwich
Top each filled croissant with the upper half and gently press down to secure the fillings. Repeat for all croissants.
