Churros Recipe
Make Churros Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro Dough
For Frying
For Coating
Method
Churro Dough Preparation
- 1
- 2
Add Flour
Once boiling, remove from heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- 3
Cool and Add Eggs
Let the dough cool for about 5 minutes. Then add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Flavoring
Stir in the cinnamon until evenly distributed in the dough.
Frying Churros
- 5
- 6
Pipe Churros
Transfer the churro dough to a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil, cutting them to your desired length with scissors.
- 7
Fry Until Golden
Fry the churros for about 2-3 minutes on each side or until they are golden brown. Do not overcrowd the pan.
- 8
Drain
Use a slotted spoon to remove the churros from the oil and drain them on paper towels.
Coating Churros
- 9
Mix Sugar and Cinnamon
In a shallow dish, mix the granulated sugar and cinnamon together.
- 10
