Chocolate Lava Cake Recipe
Warm chocolate cake with molten center
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Ingredients
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Cake Batter
Optional Toppings
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mixing Ingredients
- 3
Combine Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, large eggs, and egg yolks until well combined and slightly frothy.
- 4
- 5
Incorporate Dry Ingredients
Add the vanilla extract, all-purpose flour, and a pinch of salt to the chocolate mixture. Gently fold until just combined; do not overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- 8
Cool Slightly
Remove the ramekins from the oven and let them cool for about 1 minute.
