Chocolate Dipped Cookies Recipe
Dipped cookies into pancake batter and fried.
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Ingredients
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Cookies
Pancake Batter
Chocolate Coating
Method
Cookies
- 1
Prepare the Cookie Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- 2
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- 4
Mix Dry into Wet
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 5
Chill the Dough
Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes.
Pancake Batter
- 6
Make the Pancake Batter
In a bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 7
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
Frying and Coating
- 9
Heat the Oil
In a deep frying pan, heat oil over medium heat until hot but not smoking.
- 10
Dip Cookies in Batter
Take the chilled cookie dough and scoop out portions. Dip each portion into the pancake batter, fully coating the cookie.
- 11
Fry Cookies
Carefully place the batter-coated cookies into the hot oil. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Chocolate Coating
- 12
Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until completely melted.
- 13
Coat the Cookies
Dip each fried cookie into the melted chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet to set.
