Jul 14 2026
Restaurants›Cocktail Garden & Kitchen›Chicken Flatbread Recipe

Chicken Flatbread Recipe

Inspired by Cocktail Garden & Kitchen
Time1h 30m
Serves4

Make Chicken Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Flatbread

Chicken Topping

Toppings

Method

Flatbread Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of baking powder.

  2. 2

    Add Liquid Ingredients

    Make a well in the center of the dry ingredients and add 3 ml of water and 2 tbs of olive oil. Mix until a dough forms.

  3. 3

    Knead the Dough

    Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

  4. 4

    Rest the Dough

    Cover the dough with a clean cloth and let it rest for 30 minutes.

  5. 5

    Roll Out the Dough

    After resting, divide the dough into 4 equal pieces and roll each piece into a flatbread shape, approximately ¼ inch thick.

Chicken Preparation

  1. 6

    Prepare Chicken

    While the dough is resting, preheat your grill or skillet over medium heat. Season the 1 lb of boneless chicken breast with 1 tbs of olive oil, 1 tsp of garlic powder, 1 tsp of paprika, 0.5 tsp of salt, and 0.5 tsp of black pepper.

  2. 7

    Cook Chicken

    Place the seasoned chicken on the grill or skillet and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let it rest before slicing.

Assembling the Flatbread

  1. 8

    Prepare Toppings

    Slice the cooked chicken into strips. Halve the cherry tomatoes and chop fresh basil leaves.

  2. 9

    Assemble Flatbread

    On each flatbread, layer the sliced chicken, halved cherry tomatoes, and sprinkle 1 cup of mozzarella cheese evenly over the top.

  3. 10

    Bake Flatbreads

    Preheat the oven to 400°F (200°C). Place the assembled flatbreads on a baking sheet and bake for 12-15 minutes or until the cheese is bubbly and golden.

  4. 11

    Drizzle Balsamic Glaze

    Remove the flatbreads from the oven and drizzle 2 tbs of balsamic glaze over the top before serving.

  5. 12

    Garnish and Serve

    Garnish with fresh basil leaves and serve warm.

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