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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes. Remove from the oven and let it cool.
Filling Preparation
- 4
Prepare Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and continue to beat until well blended. Add the sour cream and vanilla extract, mixing until smooth.
- 6
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
- 7
Add Flour
Sift in the all-purpose flour and mix on low speed until just incorporated.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
Baking
- 9
Bake the Cheesecake
Bake in the preheated oven at 325°F (163°C) for 60-70 minutes, or until the center is set but still slightly jiggly.
- 10
Cool and Chill
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then chill in the refrigerator for at least 4 hours, or overnight.
Serving
- 11
Prepare Topping (Optional)
Before serving, toss fresh berries with powdered sugar in a small bowl to coat.
- 12
Serve Cheesecake
Remove the cheesecake from the springform pan, slice, and serve with the berry topping if desired.
