Burrata & Prosciutto Recipe
Make Burrata & Prosciutto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Meat
Fruits
Bread
Condiments
Herbs
Method
Preparation
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Baguette
Preheat the oven to 375°F (190°C). Toast the baguette slices in the oven for about 5-7 minutes, or until they are lightly golden and crisp.
Assembly
- 3
Prepare the Burrata
Take the burrata cheese out of its packaging and let it sit at room temperature for about 15 minutes to soften.
- 4
Arrange the Prosciutto and Figs
On a serving platter, arrange the prosciutto slices in a decorative manner. Halve the fresh figs and place them next to the prosciutto.
- 5
Add Burrata
Place the softened burrata in the center of the prosciutto and figs arrangement.
- 6
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the extra virgin olive oil and balsamic glaze over the burrata and prosciutto. Sprinkle with sea salt and black pepper to taste.
- 7
Garnish with Basil
Tear the fresh basil leaves and scatter them over the dish for added freshness and flavor.
