Bruschetta Burrata Toast Recipe
(Sourdough toast, burrata, cherry tomato, balsamic glaze and basil)
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Ingredients
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Toast
Topping
Method
Preparation
- 1
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves thoroughly. Slice the cherry tomatoes in half and set aside. Tear the basil leaves into smaller pieces if they are large.
Toast
- 2
Toast the Sourdough
Preheat a toaster or oven to medium-high heat. Place the sourdough slices in the toaster or on a baking sheet in the oven. Toast until golden brown and crispy, about 3-5 minutes.
Assembly
- 3
Assemble the Bruschetta
Once the sourdough toast is ready, drizzle olive oil over each slice. Top with generous pieces of burrata cheese, followed by the halved cherry tomatoes and torn basil leaves.
- 4
Finish with Glaze
Drizzle balsamic glaze over the assembled bruschetta. Season with salt and pepper to taste.
