Avocado Smoked Salmon Croissant Recipe
(Lettuce, avocado, red onions and smoked salmon)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients: croissants, avocado, smoked salmon, red onion, lettuce, lemon juice, salt, and black pepper.
- 2
- 3
Slice the Red Onion
Peel and thinly slice the red onion. If desired, soak the slices in cold water for 10 minutes to reduce the sharpness.
- 4
Prepare the Lettuce
Wash the lettuce leaves and pat them dry with a paper towel.
Assembly
- 5
Slice the Croissants
Carefully slice each croissant in half horizontally to create a top and bottom.
- 6
Spread the Avocado Mixture
Spread a generous amount of the avocado mixture on the bottom half of each croissant.
- 7
Add Lettuce and Salmon
Layer the lettuce on top of the avocado spread, followed by the smoked salmon.
- 8
Top with Red Onion
Add the sliced red onion on top of the smoked salmon for extra flavor.
- 9
Close the Croissant
Place the top half of the croissant back on to complete your sandwich.
