Açaí Passion Fruit Mousse Recipe
Passion fruit mousse, passion fruit jelly and blondie.
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Ingredients
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Mousse
Jelly
Blondie
Method
Mousse Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle gelatin powder over 2 tablespoons of cold water. Let it sit for 5-10 minutes until it blooms.
- 2
Mix Açaí and Passion Fruit
In a mixing bowl, combine the açaí puree and passion fruit pulp. Add sugar and mix well until sugar is dissolved.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 4
Combine Gelatin
Melt the bloomed gelatin in the microwave for about 10-15 seconds until liquid. Allow to cool slightly before adding it to the açaí mixture.
- 5
Fold in Cream
Gently fold the whipped cream into the açaí mixture until fully combined. Stir in vanilla extract.
- 6
Chill
Transfer the mousse to serving cups and refrigerate for at least 2 hours or until set.
Jelly Preparation
- 7
Prepare the Gelatin
In a small bowl, sprinkle gelatin powder over 1 tablespoon of cold water and let it sit for 5-10 minutes to bloom.
- 8
- 9
Combine Gelatin
Remove from heat and stir in the bloomed gelatin until fully dissolved. Let cool slightly.
- 10
Set the Jelly
Pour the jelly mixture over the set mousse in the serving cups. Refrigerate for another hour until the jelly is firm.
Blondie Preparation
- 11
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- 12
Mix Wet Ingredients
In a mixing bowl, melt the butter and mix with brown sugar and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- 13
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
- 14
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 15
Bake
Pour the blondie batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes or until a toothpick comes out clean.
- 16
Cool and Cut
Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack. Once cool, cut into squares.
