Wine Country Board Recipe
Selection of Cheeses & Cured Meats, Homemade Mustard, Pickled Veggies, Toast Points
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Ingredients
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Cheeses
Cured Meats
Homemade Mustard
Pickled Veggies
Toast Points
Method
Cheeses Preparation
- 1
Prepare the Cheeses
Slice the Brie, Aged Cheddar, and Goat Cheese into bite-sized pieces or wedges. Arrange them on a serving board.
Cured Meats Preparation
- 2
Prepare the Cured Meats
Slice the Prosciutto, Salami, and Chorizo into thin pieces. Arrange them alongside the cheeses on the serving board.
Homemade Mustard Preparation
- 3
Make the Mustard
In a bowl, combine yellow mustard seeds, white wine vinegar, water, salt, and honey. Let it sit for at least 2 hours to soften the seeds. Blend until smooth or leave it coarse based on preference. Transfer to a small jar.
Pickled Veggies Preparation
- 4
Toast Points Preparation
- 5
Prepare the Toast Points
Preheat the oven to 180°C (350°F). Slice the baguette diagonally into 1/2-inch slices. Brush both sides with olive oil and arrange on a baking sheet. Bake for about 10-12 minutes until crisp and golden.
Serving
- 6
Assemble the Wine Country Board
Arrange the prepared cheeses, cured meats, homemade mustard, pickled veggies, and toast points on a large serving board. Serve with a selection of wines.
