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Ingredients
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Gnocchi
Sauce
Method
Gnocchi Preparation
- 1
- 2
Make the Dough
Once the potatoes are cool enough to handle, peel them and mash them in a large bowl. Add the egg, salt, and half of the flour. Mix until combined, then gradually add the remaining flour until a soft dough forms.
- 3
Shape the Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces. Use a fork to press down on each piece to create ridges.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, usually about 2-3 minutes. Remove with a slotted spoon and set aside.
Sauce Preparation
- 5
- 6
Add Tomatoes and Basil
Pour in the crushed tomatoes and add the fresh basil. Stir well to combine and let simmer for 10 minutes.
- 7
Season the Sauce
Season the sauce with salt and black pepper to taste. Allow to cook for another 5 minutes.
- 8
Combine Gnocchi and Sauce
Add the cooked gnocchi to the sauce, tossing gently to coat. Cook together for another 2 minutes.
- 9
Serve
Serve hot, garnished with grated Parmesan cheese on top.
