Granola Parfait Recipe
Recipe information
Make Granola Parfait in just 50m. Layered granola with yogurt and fruits.
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Ingredients
Granola
Yogurt Layer
Fruits
Granola Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped nuts, coconut flakes, cinnamon, and salt.
3. Add Sweetener
Pour honey or maple syrup over the dry mixture and stir well until all ingredients are evenly coated.
4. Spread and Bake
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Let it cool completely.
Yogurt Layer Preparation
5. Mix Yogurt
In a mixing bowl, combine Greek yogurt and vanilla extract. Stir until well blended and smooth.
Assembling the Parfait
6. Layer the Ingredients
In a serving glass or bowl, start by adding a layer of yogurt at the bottom.
7. Add Granola
Add a layer of granola on top of the yogurt.
8. Add Fruits
Add a layer of mixed berries and sliced banana.
9. Repeat Layers
Repeat the layers until the glass is filled, finishing with a layer of fruits and a sprinkle of granola on top.
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