Jul 14 2026
Restaurants›Cocha›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Cocha
Time45m
Serves6

Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Herbs and Spices

Additional Ingredients

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Cook for 5-7 minutes, stirring occasionally until they begin to soften.

Cooking

  1. 3

    Combine Ingredients

    Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let it simmer for about 15 minutes, covered.

  3. 5

    Add Final Ingredients

    After 15 minutes, add the diced zucchini and tomatoes to the pot. Simmer for another 10 minutes until all vegetables are tender.

Finishing Touches

  1. 6

    Adjust Seasoning

    Remove the bay leaf and stir in the fresh parsley and lemon juice. Taste and adjust seasoning with more salt and pepper if needed.

  2. 7

    Serve

    Ladle the soup into bowls and serve hot, garnished with additional parsley if desired.

More from Cocha