Cocha Salad Recipe
Organic Mixed Baby Green, Shaved Brussel Sprouts, Carrots, Za'atar, Preserved Lemons and Pine Nuts
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Ingredients
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Salad Base
Flavor Enhancements
Dressing
Method
Prepare Salad Base
- 1
Wash and Dry Greens
Thoroughly wash the organic mixed baby greens under cold running water. Spin them dry using a salad spinner or pat them dry with paper towels.
- 2
Shave Brussels Sprouts
Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices. Place them in a large mixing bowl.
- 3
Grate Carrots
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the mixing bowl with the Brussels sprouts.
Combine Flavor Enhancements
- 4
Add Za'atar and Preserved Lemons
Sprinkle the za'atar and the chopped preserved lemons over the mixture in the bowl. Toss gently to combine all ingredients.
- 5
Prepare Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
Assemble Salad
- 7
Combine Everything
Drizzle the dressing over the salad mixture and toss gently until all ingredients are evenly coated. Adjust seasoning if necessary.
- 8
Serve
Serve the Cocha Salad immediately on individual plates or in a large serving bowl. Enjoy your fresh and vibrant salad!
