Westcoast Crab Cake Recipe
Dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare the Crab Mixture
In a large bowl, combine the Dungeness crab meat, rock crab meat, mayonnaise, chopped dill, lemon juice, panko breadcrumbs, beaten egg, salt, and black pepper. Mix gently until just combined.
- 2
Form the Cakes
Shape the crab mixture into patties, about 2 inches in diameter and 1 inch thick. Place the formed crab cakes on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
- 4
Cook the Cakes
Heat a skillet over medium heat and add a little oil. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
