Restaurants›Coast›Smoked Salmon Flatbread Recipe

Smoked Salmon Flatbread Recipe

Inspired by Coast

Time20m

Serves2

Honey mascarpone, arugula, capers

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Ingredients

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Method

Preparation

Prepare the Honey Mascarpone

In a bowl, combine mascarpone cheese and honey. Mix until well blended and set aside.

Prepare the Flatbread

Preheat the oven to 375°F (190°C). Place flatbreads on a baking sheet and warm them in the oven for about 5-7 minutes until slightly crisp.

Assembly

Assemble the Flatbread

Spread the honey mascarpone evenly over each flatbread. Top with slices of smoked salmon, a generous handful of arugula, and sprinkle capers on top.

Finish with Seasoning

Drizzle lemon juice over the top and add black pepper to taste. Cut into slices and serve immediately.

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