Jun 08 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the liquor (juice) inside the shell.
- 2
Cleaning
Rinse the oysters under cold water to remove any sand or debris.
- 3
Serving
Place the shucked oysters on a serving platter with crushed ice.
Garnishing
- 4
Adding Ingredients
Squeeze fresh lemon juice over the oysters, drizzle with hot sauce, and sprinkle with sea salt and black pepper.
- 5
Garnish with Parsley
Finely chop the fresh parsley and sprinkle it over the oysters for an added touch of freshness.
