Jun 08 2026
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Ingredients
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Oyster Preparation
Toppings
Method
Oyster Preparation
- 1
Shuck the Oysters
Carefully open each oyster using an oyster knife, discarding the top shell. Keep the bottom shell with the oyster intact.
- 2
Clean and Chill
Rinse the oysters under cold water to remove any debris. Place the oysters on a bed of crushed ice to keep them chilled.
Toppings
- 3
- 4
Assemble the Oysters
Top each shucked oyster with a spoonful of the topping mixture and a dollop of crème fraîche.
- 5
