Warm Banana & Coconut Butter Cake Recipe
Recipe information
Make Warm Banana & Coconut Butter Cake in just 1h . Caramelized banana purée, crème anglaise
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Ingredients
Cake
Crème Anglaise
Cake Preparation
1. Prepare the Banana Purée
Preheat the oven to 350°F (175°C). In a small saucepan, cook the ripe bananas over medium heat until caramelized, about 5-7 minutes. Mash and set aside to cool.
2. Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined. Fold in the caramelized banana purée.
Crème Anglaise Preparation
6. Prepare the Crème Anglaise
In a saucepan, heat the heavy cream and split vanilla bean until it just begins to simmer. Remove from heat.
7. Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until pale and fluffy.
8. Combine and Cook
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5-7 minutes). Do not let it boil.
9. Cool the Crème Anglaise
Strain the mixture through a fine sieve to remove the vanilla bean, then let it cool. Serve chilled with the warm banana and coconut butter cake.
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