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Ingredients
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Sushi Rice
Wagyu A5
Garnish
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small saucepan, combine rice vinegar, sugar, and salt over low heat until dissolved. Gently fold the vinegar mixture into the rice, being careful not to mash the grains.
- 3
Cool the Rice
Allow the seasoned rice to cool to room temperature, covering it with a damp cloth to prevent it from drying out.
Prepare Wagyu A5
- 4
Slice the Beef
Thinly slice the Wagyu A5 beef against the grain into bite-sized pieces.
Assemble Nigiri
- 5
Form the Nigiri
Moisten your hands with water to prevent sticking. Take a small portion of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a slice of Wagyu A5 on top of the rice.
- 6
Serve
Arrange the nigiri on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.
