Torched Sablefish Oshi Recipe
Pressed sablefish, miso mayo, shiso, sweet soy
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Ingredients
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Sablefish Preparation
Miso Mayo
Assembly
Method
Sablefish Preparation
- 1
Marinate the Sablefish
In a bowl, combine salt, sugar, and miso paste. Rub this mixture over the sablefish fillets and let them marinate for at least 30 minutes.
- 2
Cook the Sablefish
Preheat your broiler. Place the marinated sablefish on a baking sheet and broil for 8-10 minutes, or until cooked through and slightly charred on top. Let it cool, then slice into thin pieces.
Miso Mayo Preparation
- 3
Make Miso Mayo
In a small bowl, mix together mayonnaise and miso paste until well combined. Set aside.
Assembly
- 4
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly.
- 5
Assemble the Oshi
In a sushi mold or a small rectangular dish, layer sushi rice, followed by a layer of sliced sablefish, and a drizzle of miso mayo. Repeat layers until all ingredients are used. Press firmly to compact.
- 6
Finish and Serve
Unmold the pressed sablefish, slice into pieces, and arrange on a plate. Garnish with shiso leaves and drizzle sweet soy sauce over the top before serving.
