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Ingredients
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Sushi Rice
Octopus
To Serve
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, cover, and simmer for 18-20 minutes.
- 3
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Once the rice is cooked, transfer to a bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Prepare Octopus
Assemble Nigiri
- 6
Form the Rice
Wet your hands and take a small amount of sushi rice (about 2 tablespoons) to shape into an oval mound.
- 7
Top with Octopus
Place a slice of the prepared octopus on top of the rice mound.
- 8
Serve
Serve the octopus nigiri with wasabi, soy sauce, and pickled ginger on the side.
