black garlic aioli, pickled cucumbers, gem lettuce

Karaage Style Chicken Sandwich & Beer

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

White wine, shallots, garlic, butter, garlic & herbed toast

Rinse the mussels under cold water, scrubbing any debris and removing the beards.

Clean the Mussels

In a large pot, melt the butter over medium heat. Add minced shallots and garlic, and sauté until translucent, about 2-3 minutes.

Sauté Aromatics

Add the cleaned mussels to the pot and pour in the white wine. Cover the pot and steam for about 5-7 minutes, or until the mussels have opened.

Add the Mussels

Remove the pot from heat and discard any mussels that did not open.

Discard Unopened Mussels

Slice the baguette in half lengthwise. Drizzle olive oil over the cut side.

Prepare the Baguette

Sprinkle garlic powder, dried herbs, and salt over the olive oil.

Season the Toast

Place the baguette halves under a broiler for about 2-3 minutes, or until golden brown.

Toast the Bread

fresh mussels

white wine

shallots

garlic

butter

baguette

olive oil

garlic powder

dried herbs (e.g., parsley, thyme)

salt

Steamed Mussels

Amaebi

Japanese A5 Wagyu Roll is a dish featuring thinly sliced A5 Wagyu beef rolled with fresh ingredients like avocado. The dish is rich and tender due to the high marbling of the A5 Wagyu, complemented by the creamy texture of avocado and umami flavors from the sauce. Here's how to make it at home.

Japanese A5 Wagyu Roll

Hotate

Masunosuke

Smoked Salmon Flatbread

Make Steamed Mussels Recipe in just 30m. White wine, shallots, garlic, butter, garlic & herbed toast

Steamed Mussels Recipe

Ingredients

Mussels

Garlic & Herbed Toast

Method

Preparing the Mussels