Jun 08 2026
Restaurants›Coast›Steak & Frites Recipe

Steak & Frites Recipe

Inspired by Coast
Time45m
Serves2

7oz Canadian prime strip loin, crispy fries, mesclun salad

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Ingredients

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Steak

Fries

Mesclun Salad

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the strip loin with olive oil, salt, black pepper, and garlic powder. Let it rest at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or adjust according to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from heat and let it rest for 5 minutes before slicing.

Preparing the Fries

  1. 4

    Cut the Potatoes

    Wash and cut the russet potatoes into thin strips for fries.

  2. 5

    Heat the Oil

    In a large pot, heat vegetable oil to 350°F (175°C).

  3. 6

    Fry the Potatoes

    Fry the potato strips in batches for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt.

Preparing the Salad

  1. 7

    Assemble the Salad

    In a large bowl, combine mesclun greens, sliced cherry tomatoes, and thinly sliced cucumber. Drizzle with balsamic vinaigrette and toss gently.

Serving

  1. 8

    Plate the Dish

    Slice the steak and serve it alongside the crispy fries and mesclun salad.

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