Steak & Eggs Recipe
Prime beef striploin, chimichurri, 2 eggs sunny side up, fries
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Ingredients
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Main Ingredients
Chimichurri Sauce
Method
Cooking the Steak
- 1
Prepare the Steak
Season the prime beef striploin with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
- 2
Cook the Steak
Preheat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the striploin and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
Making the Chimichurri
- 3
Prepare the Chimichurri
In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and adjust seasoning to taste.
Cooking the Eggs and Fries
- 4
Fry the Fries
In a separate pot, heat oil for frying. Add the fries and cook until golden brown and crispy. Drain on paper towels and season with salt.
- 5
Cook the Eggs
In a non-stick skillet, crack the eggs and cook sunny side up until the whites are set and yolks are still runny.
