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Ingredients
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Sushi Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, transfer the rice to a bowl and let it cool slightly. Season with a mixture of rice vinegar, sugar, and salt.
- 2
Prepare the Fillings
Cut the Bluefin tuna into thin strips. Julienne the cucumber and slice the avocado. Chop the green onions finely.
- 3
Make the Sauce
In a small bowl, mix the soy sauce, chili sauce, sesame oil, and grated ginger. Adjust to taste.
- 4
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly across the nori, leaving about an inch at the top. Place strips of tuna, cucumber, and avocado along the bottom edge of the rice. Sprinkle with sesame seeds and green onions.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a bit of water.
- 6
Slice and Serve
Use a sharp knife to cut the roll into bite-sized pieces. Serve with the sesame ginger chili sauce on the side.
