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Ingredients
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Sushi Rice
Tuna Preparation
Assembly
Method
Prepare Sushi Rice
Wash the Rice
Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch.
Cook the Rice
Combine the washed rice and water in a rice cooker and cook according to the manufacturer's instructions.
Season the Rice
Once cooked, transfer the rice to a bowl and gently mix in rice vinegar, sugar, and salt while the rice is still warm. Allow it to cool to room temperature.
Prepare Tuna
Slice the Tuna
Using a sharp knife, slice the albacore tuna into thin, bite-sized pieces.
Season the Tuna
Drizzle the sliced tuna with soy sauce and let it marinate briefly.
Assemble Nigiri
Form the Rice
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 1-2 tablespoons) and mold it into an oval shape.
Top with Tuna
Place a slice of the marinated tuna on top of the rice, gently pressing it down.
Serve
Serve the nigiri with wasabi and additional soy sauce on the side for dipping.
