Seafood Linguine Recipe

Cooking Directions

1. 1

   Cook the Linguine

   In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Seafood

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the Seafood

   Add scallops, prawns, mussels, and clams to the skillet. Cook for about 4-5 minutes, or until the seafood is cooked through and mussels open up.

4. 4

   Add Cherry Tomatoes

   Add cherry tomatoes and cook for another 2-3 minutes until they start to soften.

5. 5

   Make the Lemon Butter Sauce

   Reduce heat and add butter and lemon juice to the skillet. Stir until the butter is melted and the sauce is well combined.

6. 6

   Combine with Pasta

   Add the cooked linguine to the skillet and toss to combine. Season with salt and black pepper to taste.

7. 7

   Garnish and Serve

   Garnish with fresh parsley and serve immediately, with extra lemon wedges on the side if desired.