Name: Coasts Sashimi Platter Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 pieces Otoro (fatty tuna); 3 pieces Masunosuke (tuna); 3 pieces Shiro Maguro (white tuna); 3 pieces Hamachi (yellowtail); 3 pieces Amaebi (sweet shrimp); 3 pieces Hotate (scallop); 50 ml Soy sauce; 1 tsp Wasabi; 30 g Pickled ginger

Japanese Beer

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate

Carefully select the freshest pieces of each fish listed and slice them into thin sashimi pieces, approximately 1/4 inch thick. Arrange the pieces on a chilled platter in an aesthetically pleasing manner.

Select and Prepare Sashimi

Place small bowls of soy sauce and wasabi on the side of the platter. Arrange the pickled ginger in a small pile on the platter for garnish.

Add Condiments

Otoro (fatty tuna)

Masunosuke (tuna)

Shiro Maguro (white tuna)

Hamachi (yellowtail)

Amaebi (sweet shrimp)

Hotate (scallop)

Soy sauce

Wasabi

Pickled ginger

Sashimi Platter

Amaebi

Japanese A5 Wagyu Roll is a dish featuring thinly sliced A5 Wagyu beef rolled with fresh ingredients like avocado. The dish is rich and tender due to the high marbling of the A5 Wagyu, complemented by the creamy texture of avocado and umami flavors from the sauce. Here's how to make it at home.

Japanese A5 Wagyu Roll

Hotate

Masunosuke

Smoked Salmon Flatbread

Make Sashimi Platter Recipe in just 20m. 18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate

Sashimi Platter Recipe

Ingredients

Sashimi

Condiments

Method

Preparation

Select and Prepare Sashimi

Add Condiments

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