Sablefish Recipe
Miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
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Ingredients
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Sablefish
Pickled Shiitakes
Mushroom-Dashi Broth
Method
Prepare the Sablefish
- 1
Marinate the Fish
In a bowl, mix miso paste, mirin, soy sauce, and brown sugar. Coat the sablefish fillets with the marinade and let them marinate in the refrigerator for at least 30 minutes.
- 2
Broil the Fish
Preheat the broiler. Place the marinated sablefish on a baking sheet lined with foil. Broil for about 8-10 minutes, or until the fish is cooked through and caramelized on top.
Prepare the Pickled Shiitakes
- 3
Rehydrate Mushrooms
Soak the dried shiitake mushrooms in warm water for about 30 minutes until rehydrated. Remove and slice.
- 4
Pickle Mushrooms
In a saucepan, combine rice vinegar, sugar, and salt over medium heat. Stir until sugar dissolves. Add the sliced shiitake mushrooms and let them pickle for at least 20 minutes.
Prepare the Mushroom-Dashi Broth
- 5
- 6
Season the Broth
Add soy sauce and mirin to the broth and stir to combine. Taste and adjust seasoning as needed.
Serve
- 7
Plate the Dish
In a bowl, ladle the mushroom-dashi broth. Place the broiled sablefish on top and garnish with pickled shiitakes. Serve hot.
