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Ingredients
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Sushi Rice
Nigiri
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a separate bowl until dissolved, then gently fold this mixture into the rice. Allow to cool to room temperature.
Assemble Nigiri
- 3
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 1-2 tablespoons) and mold it into an oval-shaped ball.
- 4
Add Otoro
Slice the Otoro into thin pieces. Place a slice of Otoro over each rice ball, gently pressing it down to adhere.
- 5
Garnish and Serve
Optionally, place a small dot of wasabi on top of the Otoro. Serve with soy sauce and nori strips on the side.
