New England Chowder Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté the Vegetables

   In the same pot, add butter, onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Add the chopped clams and heavy cream to the pot. Stir to combine and let simmer for another 5 minutes.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve hot, garnished with the crispy bacon.