Mushroom & Truffle Flatbread Recipe
Roasted wild mushrooms, winter truffles, taleggio cheese
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Ingredients
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Flatbread Ingredients
Method
Cooking Directions
- 1
Roasting the Mushrooms
Preheat your oven to 200°C (400°F). Clean and slice the wild mushrooms. Toss them with truffle oil, salt, and black pepper. Spread them on a baking sheet in a single layer and roast for about 15 minutes or until tender and golden.
- 2
Preparing the Flatbread
While the mushrooms are roasting, prepare the flatbreads. Place the flatbreads on a baking sheet. Evenly distribute the taleggio cheese over each flatbread.
- 3
- 4
Baking the Flatbreads
Return the assembled flatbreads to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- 5
Garnishing and Serving
Remove the flatbreads from the oven and sprinkle with fresh parsley. Slice and serve warm.
