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Ingredients
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Brioche Bun
Seafood Filling
Fennel & Apple Slaw
Fries
Method
Preparation of Fries
- 1
Preparation of Slaw
- 2
Make the Slaw
In a large bowl, combine fennel, apple, red cabbage, and carrot. In a separate small bowl, whisk together apple cider vinegar, olive oil, salt, and black pepper. Pour the dressing over the slaw and toss to combine.
Preparation of Seafood Filling
- 3
Prepare the Filling
In a mixing bowl, combine lobster meat, prawns, mayonnaise, lemon juice, salt, and black pepper. Mix gently until the seafood is evenly coated.
Assemble the Roll
- 4
Assemble the Lobster & Prawn Roll
To assemble, place a generous amount of the seafood filling onto the bottom half of each brioche bun. Top with fennel and apple slaw, and then place the top half of the bun on. Serve immediately with fries on the side.
