King Salmon Roll Recipe
Dungeness crab, avocado, tobiko, yuzu-soy reduction
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Ingredients
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Sushi Ingredients
Yuzu-Soy Reduction
Method
Prepare Sushi Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or using a rice cooker, typically with a 1:1 ratio of rice to water.
- 2
Season the Rice
Once cooked, let the rice cool slightly and mix in rice vinegar, sugar, and salt to taste.
Prepare Yuzu-Soy Reduction
- 3
Combine Ingredients
In a small saucepan, combine soy sauce and yuzu juice. Bring to a gentle simmer over low heat.
- 4
Reduce
Allow the mixture to reduce slightly until it thickens (about 10 minutes). Remove from heat and let cool.
Assemble the Rolls
- 5
Prepare the Fillings
Slice the avocado and king salmon into thin strips.
- 6
Roll the Sushi
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place the crab meat, avocado slices, and salmon strips in the center. Sprinkle with tobiko.
- 7
Roll and Slice
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Seal the edge with a little water. Use a sharp knife to slice the roll into bite-sized pieces.
Serve
- 8
Plate the Rolls
Arrange the sushi rolls on a plate and drizzle with the yuzu-soy reduction. Enjoy!
