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Ingredients
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Nigiri Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice gently. Allow it to cool to room temperature.
- 3
Slice the Tuna
Using a sharp knife, slice the bluefin tuna into thin pieces, about 0.5 cm thick.
- 4
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of seasoned sushi rice (about 2 tablespoons) and mold it into an oval shape. Place a slice of tuna on top.
- 5
Serve
Arrange the nigiri on a serving plate. Serve with wasabi and soy sauce on the side.
