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Ingredients
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Sushi Rice
Nigiri Topping
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker instructions, or bring to a boil, then cover and simmer for 20 minutes until the water is absorbed.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Prepare Nigiri
- 4
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin pieces, about 1/4 inch thick.
- 5
Form the Rice
Wet your hands to prevent sticking, and take a small amount of sushi rice (about 1.5 tablespoons). Shape it into a small oval.
- 6
Assemble the Nigiri
Place a slice of hamachi on top of the shaped rice. Gently press down to adhere. Repeat with remaining rice and hamachi.
- 7
Serve
Arrange the nigiri on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.
