Halibut Fish & Chips Recipe
2pcs pacific halibut, coleslaw, tartar sauce
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Ingredients
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Fish
Coleslaw
Tartar Sauce
Fries
Method
Preparing the Fish
- 1
Make the Batter
In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth.
- 2
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 3
Fry the Fish
Dip the halibut fillets in the batter, then carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
Making the Coleslaw
- 4
Combine Ingredients
In a bowl, mix the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined and refrigerate for at least 30 minutes.
Making the Tartar Sauce
- 5
Mix the Sauce
In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, and fresh dill. Stir until well blended.
Preparing the Fries
- 6
Fry the Potatoes
In the same oil used for the fish, fry the potato fries until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Serving
- 7
Plate the Dish
Serve the fried halibut with coleslaw, tartar sauce, and crispy fries on the side.
