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Ingredients
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Brioche Bread
Whipped Butter Topping
Garnish
Method
Brioche Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 5
Shape the Loaf
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30-45 minutes.
- 7
Bake the Bread
Preheat the oven to 350°F (175°C). Bake the brioche for 30-35 minutes or until golden brown and sounds hollow when tapped.
Whipped Butter Preparation
- 8
Make the Whipped Butter
In a mixing bowl, beat the unsalted butter with a hand mixer until fluffy. Add sea salt to taste and mix until well combined.
