Jun 08 2026
Restaurants›Coast›Forno Roasted Chicken Recipe

Forno Roasted Chicken Recipe

Inspired by Coast
Time2h
Serves4

Parsley puree, potato rosti, asparagus, red wine jus

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Ingredients

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Forno Roasted Chicken

Parsley Puree

Potato Rosti

Asparagus

Red Wine Jus

Method

Forno Roasted Chicken

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Chicken

    Pat the chicken dry with paper towels. Rub olive oil, minced garlic, chopped thyme, salt, and black pepper all over the chicken.

  3. 3

    Roast Chicken

    Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

Parsley Puree

  1. 4

    Blend Ingredients

    In a food processor, combine parsley leaves, garlic, lemon juice, olive oil, and salt. Blend until smooth.

Potato Rosti

  1. 5

    Prepare Rosti

    In a bowl, mix grated potatoes with salt and pepper. Heat olive oil in a non-stick skillet over medium heat, and form the potato mixture into patties. Cook for about 5-7 minutes on each side, until golden brown.

Asparagus

  1. 6

    Cook Asparagus

    Toss asparagus with olive oil and salt. Roast in the oven for the last 15 minutes of the chicken cooking time, until tender.

Red Wine Jus

  1. 7

    Make the Jus

    In a small saucepan, combine red wine and chicken stock. Bring to a boil and reduce heat to simmer until reduced by half. Stir in butter and salt before serving.

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