Jun 08 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Prepare the oysters
Place the fresh oysters on a bed of crushed ice on a serving platter.
- 2
Serve with accompaniments
Arrange lemon wedges and a small bowl of mignonette sauce on the platter. Optionally, provide hot sauce for those who prefer a spicy kick.
- 3
Enjoy
Use an oyster knife to open the oysters, if not already shucked, and enjoy them fresh with the provided garnishes.
